Counter made of U960 ST9 Onyx Grey and H1180 ST37 Natural Halifax Oak.
Counter made of U960 ST9 Onyx Grey and H1180 ST37 Natural Halifax Oak.
The Koi welcomes its guests with an Asian ambience.
The Koi welcomes its guests with an Asian ambience.
Counter made of U960 ST9 Onyx Grey and H1180 ST37 Natural Halifax Oak.
Counter made of U960 ST9 Onyx Grey and H1180 ST37 Natural Halifax Oak.
Dining tables made with H1180 ST37 Natural Halifax Oak.
Dining tables made with H1180 ST37 Natural Halifax Oak.
Dining tables made with H1180 ST37 Natural Halifax Oak, dark wall cladding in H3406 ST38 Anthracite Mountain Larch.
Dining tables made with H1180 ST37 Natural Halifax Oak, dark wall cladding in H3406 ST38 Anthracite Mountain Larch.
Dining tables made with H1180 ST37 Natural Halifax Oak.
Dining tables made with H1180 ST37 Natural Halifax Oak.
Special lighting mood due to the special use of Eurolight.
Special lighting mood due to the special use of Eurolight.

Asian elegance with EGGER products
Architect Roberto Santin used the Feelwood synchronised pore surfaces from EGGER to design the Japanese Koi restaurant in Oderzo, Italy. The decors H1180 ST37 Natural Halifax Oak as well as H3406 ST38 Anthracite Mountain Larch give the restaurant a naturalness that takes up the Asian style on tables, the reception counter, and on the wall cladding. A special feature of the restaurant is the original and imaginative use of EGGER Eurolight. The architect deliberately decided to give Eurolight in a unique way: In a matching design, they form modern partition walls that create privacy, but do not completely separate.

Executed by:

Customer / Builder:

Ren Chaofeng & C. sas, Oderzo (IT)
www.koioderzo.it/

Architect:

Studio Santin, Arch. Roberto Santin, Caneva (IT)

Fabricator:

Bidue Di Bressan & Barazza S.N.C., Sacile (IT)
www.biduecontract.it

Construction period:

January to March 2018

Illustration credits:

© Nicola Venturuzzo

Decors used:

Products used: